to sieze or not the day

Horace

Horace has a lot to answer for.  Often regarded as the first autobiographer as well as a superb poet he also was either right hand man or court puppet, depending on your point of view, to Octavius during the transition from Republic of Rome to Roman Empire.  He also coined two of the most misused words in poetry: carpe diem.

From the first book of Odes, the words carpe diem are frequently translated as “seize the day” and often quoted alongside six equally misused words: live each day as your last.  I have recently had good cause to consider these six words.

My eldest daughter has been travelling in southern Mexico. She was travelling with a friend who returned at the end of last week, my daughter is due to fly back tonight.  Like parents of most young travellers we watched her Facebook page and kept in touch with the occasional text.  Then on Saturday morning I woke up to the news of the devastating earthquake in Mexico.  It took me a good five minutes before I linked Mexico, earthquake and my daughter.  And then I went into panic mode.  It went a little like this.

  • Main damage is in Chiapas and Oaxaca. Check where daughter was last seen.  Chiapas.
  • Check last message from travelling companion.  Daughter due to leave Chiapas for Oaxaca.
  • Contact travelling companion.  Daughter said she was going to spend her last few days on the coast at Puerto Escondido.  The coast, the nearest part of the country to the epicentre.
  • I send emails, texts, messages to her.  None are returned.

I tell myself she will be fine.  Then I ask myself why should she be fine?  Why should ours be the story with the happy ending.  I watch the numbers of deaths rise alarmingly.  I remember what I said when she left.  It was something like “have a lovely holiday and take care” followed by a kiss and a hug.

I fire up all the networks I know and help and support comes pouring out of the woodwork.  A friend of a friend is married to a Mexican military official who will check casualty lists.  Old school friends offer somewhere for her to stay when (if?) she is found.  People offer help with repatriation when (if?) she is found and she can’t get to her flight.  Somebody knows a BBC journalist in Mexico and asks if I would like her to make contact.  Anything, yes please.  This was a little odd as I then found myself on the M74 heading up to Glasgow to drop another daughter at university and conducting a live radio interview at the same time (I wasn’t driving!)

I think back to the time she left and wonder if I should have said more, should I have lived that day as if it were her last?  I am now in serious mother panic mode, but on the outside am all calm and positive.  Only my feet are paddling furiously under the water and going nowhere.

We arrive in Glasgow, still no news.  I have been welded to my phone all day.  We go out for a meal and for the first time in my life I have my phone, screen up in front of me on the table.  All those times I have sneered at people who can’t leave their phones for one second and I have become that person overnight.

Late that night standing in the co-op whilst the twins pick up some fruit and yoghurt one of them yelps “She is active on Facebook!”  Frantic punching of keys and we phone her.

She is fine, she is safe and she is well.  She had not been in Puerto Escondido, she had not been in Chiapas, nor Oaxaca city.  She had been up in the mountains.  They had felt the quake and it had been terrifying, but in the middle of nowhere, with no telephone or internet connection they had no idea of the devastation elsewhere.  It was not until they got down to Oaxaca city that it dawned on them that they had had a very lucky escape.

I have no idea what the other people in the Co-op made of our happy little family squeaking and shrieking as we headed out onto Gordon Street, but who cared?

She isn’t home yet and today I am hoping to find out if she has made it to Mexico City where she can catch the first of her planes home.  If not, well we’ll sort something out.

Going back to saying goodbye to her before she left. If we truly are to live each day as if it were our last then we would not really be living at all.  We would be forever fearful of what tomorrow might bring, we could not seize this day because our minds would be forever concentrating on the next day.

Carpe diem is correctly translated as “pluck the day”, perhaps no better than “sieze the day” in its intention?  However, as with all things context is vital.

Carpe diem, quam minimum credula postero – sieze the present, trust tomorrow e’en as little as you may.

Now things start to make a little more sense.  Perhaps it is wise not to trust tomorrow entirely, because the lack of flexibility that would ensue would make for a very fractured and disappointing life as things fail to go as expected.  On the other hand, to have no trust in tomorrow is equally unhelpful.

So I have my own tenet.  I won’t seize (or pluck) the day, nor will I live each day as if it were my (or even my daughter’s) last.

I will live contentedly.  I will enjoy this moment and at the end of each day I ask myself if I had a good day.  If I did I spend a moment or two reliving and enjoying it.  If I didn’t, then I look at where I could have, if at all, improved upon it and then I let it go.  It is been and gone and tomorrow is another day.  To be trusted a little but not to be entirely depended on.

love Gillie x

a train, a parade and a ferry

From markets to sleeper trains.  On the Sunday evening we headed back to Hualumphong to wait for our sleeper.  Despite all the street food we had eaten at JJ we were all still ravenous so we took it in turns to look for a bite to eat that looked a little more appetising than that on offer at the station food court.

The Boss and I found a lovely street cafe, a few chairs and a small stall.  A selection of pork, rice, half a hard-boiled egg and endless iced tea.  The girls went in the other direction and found an apparently excellent noodle bar.  All in all the food choices around the market are not great.  There are several stalls selling fruit bags, banana rice and waffles and we later found a small noodle bar by the station itself but that was about it.  To be fair it was a Sunday and we were in the middle of the business district and there did seem to be more on offer when we were there on Thursday but if you have time to kill and an appetite, eat before you arrive.

On the subject of food.  We were in first class, which costs only a little more than second but sells out very fast.  Tickets go on sale 3 months before departure so if you know your itinerary, book asap.  In first they offer you food.  Don’t bother.  We got caught out by a steward offering us glasses of orange juice before we departed.  How lovely we thought – how pricey we thought when we were offered the bill.  We made the mistake of ordering breakfast and went for the sandwiches.  The Thais like sugar.  I have never tasted sweet mayonnaise before.  Suffice to say one mouthful was enough.  Apparently the fruit juice that came with it was even sweeter.

Fortunately we had stocked up beforehand with fruit bags, banana rice, seaweed (me only!) cremos (the girls – exactly like oreos but half the price), dried fruit and nuts. I suggest you do the same.  There is a small store in the station and two 7/11 stores about 5 minutes walk away via the metro subway.

We had a connecting cabin with the girls – who insisted it was kept closed!  The steward came to make up the beds around 8.30.  They were excellent, larger and more comfortable than the Highland sleeper and the top bunk has a barrier put up so no falling off in the night.

A word about the air con.  It is wonderful – but VERY powerful (apparently the top bunk is warmer – I’m having that one next time). We never found the controls so I had rather an icy night, however the girls worked out they were controlled manually on each air vent.  Failing that bag the top bunk and let the cold air sink to the person in the bunk below!

We were woken with the aforementioned breakfast and a welcome cup of tea at 6am and pulled into Surat Thani at about 7am.  Pretty much on time.

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All very efficient, our ferry vouchers were exchanged for tickets.  The Boss and the chap in charge of the buses to the ferry waxed lyrical over Phuket and Ko Samui 30 years ago and I went to investigate the parade.

This was one of the smartest parades I had seen for a long time, albeit with a rather incongruous bride like young woman at the front.  Apparently it was National Health Day and health workers across Thailand were parading and being appreciated.  Perhaps something the NHS should think about, it needs some love.

The bus ride from Surat Thani to the ferry is a lot longer than any of us expected – at least an hour, an hour and 15 minutes.  But the bus is air conditioned – even if some of the signs are redundant.  There are no seat belts!

 

We took the catamaran to Ko Samui, which is a lot faster than the regular ferry.  If you manage to blag a seat on the top deck (where the views are amazing) do take lots of sun cream in your hand luggage, all cases (though not back packs) are put in the hold.  Failing that there is a very pleasant air-conditioned room downstairs.

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On arrival it is mayhem.  We had a hire car ordered so it was a bit easier for us.  There are hotel pick ups, taxi touts, everyone!

On the car hire front we were recommended to take photographs of all the scratches and dents on the car even if they had been written down.  Just in case!

Then off to Sea Dance.

The roads are good until you turn off the main drag.  Turnings can be very small and what you think is a dirt track may well be your road so keep your eyes open.

The oasis that awaited was stunning.  We had a two roomed hut with private pool.

The main pool was pretty stunning too.

The food outstanding (more about our cookery lesson later).  We were hungry.  Margarita and lunch.

 

This is breakfast.  I usually start with yoghurt and fruit salad.

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The Boss prefers honey on his.  My favourite juices are watermelon or carrot but there are all the usual suspects.  I usually follow with dim sum and banana pancakes, I know, but it’s my breakfast and I like it.  However if you feel the urge, there is pad Thai, Tom Gha, bacon, sausages, eggs cooked to order…

And endless pastries, croissants, toast and home-made preserves all in an airy dining room with a stunning view.

 

But most important the staff, they are out of this world, nothing is too much and they are friendly and helpful and just gorgeous.  Faith is a star and can organise anything, I am sure she could arrange for Pink Floyd to play at dinner if we asked nicely enough!

Love Gillie