Wear the Wild

Regular readers will know I am huge fans of Chris and Rose Bax of Taste the Wild.  I have been on plenty of their courses from Herbal Medicine (where my recently macerated knee provided a live demonstration of how to make a poultice)  two and a half days foraging in Staithes.  We have also been mushroom foraging with them and Stuart learned how to butcher a deer.  So you can imagine my glee on my birthday when I discovered I had a morning with Rose making cosmetics.

I make a lot of my own cosmetics and potions etc, but there is nothing more fun than doing it with other people and there is always more to learn.  So last Tuesday I got up early, scraped the ice off the car and headed down to North Yorkshire.  Boy was it cold so the cup of tea on arrival was most welcome.

Cop a look at this.

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Infused oils and dried herbs and flowers all ready to be played with.  First we made shampoo.  Rose gave us comprehensive tables with the properties of the various herbs and flowers. She had already made a birch decoction which we would all include in our shampoo as birch is a wonderful all rounder for hair, then we chose three other ingredients.

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We steeped our additional ingredients in the hot decoction and added it to pure castile soap.

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And there you go.  I don’t even use conditioner now, though do be careful not to get castile soap in your eyes!

Next up was a healing balm.

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Melt pure beeswax into the infused oils of your choice.  Note the clever homemade bain marie.  When slightly cool add an essential oil of your choice.

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Pour into clean pots and leave to set.  Wait until it is almost set before putting on the lid so avoid contamination with condensation.

 

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Next was lip balm, made in much the same way but this time with peppermint essential oil.  We finished up with a bath bomb and some wonderful herbal bath salts which I used when I got home that evening and there were just the ticket.

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Finally, as I was in the area I popped into Ripon for lunch on the way home!

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Love Gillie x

 

shake it all up

Yesterday I was invited to talk to a group of business women about money.  I am not an accountant, and I was fired by Barings as a corporate finance executive because I was rubbish at the job (and hated it even more) so I was an interesting choice of speaker.  However, I am passionate about simple living and about organising oneself to achieve more time to do what you want to do rather than having to spend every hour God gave us working in order to keep one’s head above water.

I had a lovely morning, they were a super group of ladies and I think we all had a lot of fun and learned a lot from each other.  During the course of my talk I held a jar with a thick cream liquid in it that I shook constantly.  I said all would be revealed at the end.

This is what I made

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Butter.  And very delicious butter with no additives.  Organic double cream which I shook, on and off for half an hour or so.  By product, buttermilk for pancakes at the weekend.

Here it is wrapped and ready to pop in the fridge until we need it.

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I am not suggesting that you all make your own butter, but I am pointing out that cutting out the middleman, making it yourself isn’t as hard as most people think  It also means you know what is in it and it usually tastes a whole lot better too.

Love Gillie