the hanging gardens of Brancepeth

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I cannot take credit for these.  I first saw them on a friend’s blog, it wasn’t her idea either!  But now I pass them on to you, let there be hanging gardens around the world.

Quick diversion, anyone reading this who went to a PNEU school will have had a class called From Ur to Rome.  It was based on a book of the same name and was tolerably interesting.  However, the sections on the ziggurats and on the hanging gardens of Babylon transfixed me.  I was frequently in trouble for flicking back to them and thus having no idea what the rest of the class was discussing!

You will need LOTS of plastic milk bottles (2l) or detergent bottles (the bulk 3l ones).  Unless you are a family of 20 who each drink a litre of milk a day collecting these will be the hardest part.  You need to raid your friends’ recycling bins.

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Place the bottle in front of you sideways on with the handle on the left then cut out a square shape from the opening at the top down about 4-6 inches depending on the size of your bottle.  Next attach some two by two to your chosen wall.  The number you will need will depend on how long you plan on making your garden.  You will need a new support every 3ft or so.

Now insert a large round hook in each support.  Thread the appropriate length of dowling through the handle of each milk bottle, rest the dowling in the hook and hey presto your very own hanging garden.

We have planted salad greens, summer herbs, carrots, strawberries, nasturtiums

 

 

greenery – drying herbs

Back in the garden the greenery is doing greenery types of things.  Essentially it’s growing.  The Boss goes out with a frown and starts to remove the greenery which is growing where he has plans for other greenery.  I run behind him and rescue his victims.

Then when he has had enough of killing off the greenery I want to keep he goes for a kip and I go and pinch (sorry forage) for more greenery in the fields and woods.

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So far I have collected:

  • Chickweed
  • Cleavers
  • Nettles
  • Elderflowers
  • Plantain
  • Horsetail

From the garden I garnered:

  • Mint
  • Apple mint
  • Raspberry leaves
  • Sage
  • English Mace
  • Bay
  • Tarragon
  • Celery leaves
  • Comfrey

A particularly lovely and refreshing tea is nettle and mint. At this time of year you can use the fresh leaves (don’t forget your gloves!).  But I’m stocking up for the winter months.  You can dry leaves and flowers in a cool (50 centigrade maximum) oven, bottom of the aga or with a dehydrator.  Alternatively  if you want to be completely carbon neutral tie them in bunches and hang in a warm airy room.  If you are drying flowers like elderflower which may drop off then place a paper bag around the  bunch, but make sure to make several holes in the paper to ensure airflow.  Our aga is off for the summer and I like the speed and convenience of the dehydrator.  I dry a lot of plants and it is the easiest way to bulk dry without turning on the oven.

Plenty more to forage and garner but I have had enough for today and am going to settle down with a banana, strawberry, applemint smoothie thinned down with the whey from the cheese.

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