carpaccio, halibut, creme brûlée and bears

Inverness has changed a lot since I was a child and one of the greatest improvements is The Rocpool Restaurant.  I don’t think anyone will disagree with the observation that eating out in the Highlands during the sixties and seventies was more of a miss than a hit affair.  Tinned tomato soup was usually the safest option for dinners in draughty castles where the staff were understandably as miserable as the customers.

Stephen has changed all that and The Rocpool is quite my favourite restaurant anywhere, not just Inverness.  We have tried and failed to work out how many meals we have enjoyed there, but suffice to say Eloise was about three the first time she ate there.  This was her on Saturday.

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That rather tasty cocktail’s name now escapes me, it was essentially gin and bramble puree, here is a close up of it in all its deliciousness.

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Neither Bea nor Susie were able to join us, so we very kindly sent them some pictures of our meal.  I’m not sure quite how much they appreciated our generosity, I could feel the breath of the green-eyed monsters sitting on their shoulders!

As usual the choice was difficult.  Eloise was really struggling and opened the bartering process with some subtle hints about what other people might want to order.  Scotch fillet of beef carpaccio with crisp fried artichokes, fresh greens and shaved manchego cheese with gremolata was my opening gambit and I can confirm, was an excellent choice.

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After our recent visit to Shetland and Stuart’s fish bothering exploits it seemed only reasonable to try the Shetland halibut with curry spiced cauliflower, spaghetti of courgettes with roasted pine nuts, golden sultanas and brown shrimp with hot buttered new potatoes.

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It did not disappoint.  For me the choice of pudding was a no-brainer.  It had to be the excellent creme brûlée,  thick vanillary cream with a satisfying spoon bashable top.

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This was the one course where Eloise had no difficulty at all.  She can recite the full Lemon meringue pie entry on the menu from memory (including the bit about the 10 minute wait!).

We had worked up our appetite with the traditional Bear Walk.  Its real name is Raven’s Rock Gorge.  But Bear Walk makes more sense to us.

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We have been walking here since the girls were tiny and have taken a photograph at least once every year.  The bear seems smaller now even to me!

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And last week with Poppy on only her second Bear Walk.

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Sadly the storms of a few winters back have heaved out the pine trees and it is no longer possible to walk the full circular path, instead you have to do one walk to the view point and another to the Bear.

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We did venture quite a long way back from the viewpoint but eventually had to concede defeat.

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It was excellent mushrooming though and we came back with plenty of oyster and hedgehog mushrooms and spotted a few chanterelles.

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Eloise fortunately did not repeat the great dunking of 2009!

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Autumnal glory.

Love Gillie x

 

 

 

 

 

 

 

dog days with a dog

In the early toddler days of summer I took you on a photographic tour of my garden after a couple of days of heavy and relentless rain.  Despite, or perhaps because of the downpour there was unexpected beauty to be found everywhere.

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I love this leaf.  Has it arrived, or is it about to embark?

The toddler is now grown and the musty, earthy smell of the early  morning indicates the arrival of autumn.  So before the season fully turns please join me on a wander around the late summer garden.

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Fuchsia, or as I called them when I was a child – Dancing Ladies.

2019-08-26 15.26.26The last of the summer lettuce.

2019-08-26 15.28.22Hide and seek playing sweet pea.

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Waiting for the grapes to ripen.

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Green, grassy-smelling hops.

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The sunflower hedge, heads up and soaking up the rays.

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Peppermint in flower.

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Not long now.

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Hawthorn berries bring colour to the hedges.

2019-08-28 09.46.08Teasel head

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Wild Carrot, open and closed.

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Blowsy dahlia.

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Agapanthus dancing in the breeze.

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The beginning and the end of the roses.

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Peppery nasturtiums.

2019-08-26 15.29.34Francine and Mylie waiting for me to move out of their way.

Enjoy the dog days of summer.  Maybe even with a dog …

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Love Gillie x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

autumn

 

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The colour of the light in the early morning and last of the windfalls feeding the pheasants who have taken up residence in our orchard remind me that autumn is coming to an end and it will soon be time to prepare for winter.

The changing seasons bring up all sorts of different emotions in me.  During the long hot summer this year I wanted it to go on forever.  I wanted to be able to get up and fling on a sundress and flipflops every day and dreaded the mornings when I would have to think about what to wear because I would need woolly tights, cardigans, I would have to think about coats and scarves.  There would be the usual marital grumbling about whose turn it was to bring in the wood and empty the grate so we could light the fire.

Autumn arrived gently, warm days lasting longer than expected and gradually interspersed with shorter colder ones.  Fortunately there have been few grey days; I think it is the lack of colour that gets me down in the winter.  The harvest was truly bountiful, my preserving pans, dehydrator and pickle and fermentation jars went into overdrive.  I have put down my light cotton crochet and picked up my soft winter knitting.  Our meals are heartier and warmer, the Christmas cookbooks have come out and I reread Making Winter and The Christmas Chronicles.  It is time to dig out The Box of Delights.

I am ready now.

Love Gillie x

 

autumnal herbs

When I wake in the morning I can no longer hear the dawn chorus, when I sit outside in the evening even I need a jumper and we lit the stove for the first time last night.  I can no longer pretend that summer isn’t coming towards its end.  I had never really thought of myself as a summer girl, but as I have got older I have become aware that summer is the time that I truly come alive.  I am more productive and my creativity ups several notches.  Getting dressed in the morning takes seconds and I live in my Birkenstocks all day and every day.  The garden is full to bursting and we have fresh flowers in every room of the house.

However the is a reason for every season and as autumn begins to take the upper hand I can start to gather in.  Our vegetable garden, along with much of the house, was being rebuilt this year so we didn’t have as big a harvest this year.  However, the winter veg are in, the greenhouse has brought forth a bumper offering and the herbs have been as abundant as ever.

I do have a dehydrator, but I prefer to use that for roots and fruits.  For leaves I leave them to hang in the boiler house.

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Parsley, lavender and marjaram.

The mint, lemon balm and sage have been hanging for a few weeks and are now ready to put away in jars.

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We have also made our own bacon, salt beef and lox.  Today I shall be picking the rosehips for syrup, shrub (sweet vinegar), jelly, ketchup and elderberry and reship tonic.

What are you drying and preserving this autumn?

love Gillie x