herb oil

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Yup it’s that time of year again.  Now we all know that a cute little baby elf will die every time somebody puts up a decoration or sings a carol before the beginning of December?  What you didn’t know that?  Shame about all those poor little elves.

But that doesn’t mean you can’t plan, in fact you need to plan, unless of course you a bloke with a woman who does all the planning for you.  Massive generalisation I know,  but if the cap fits …

Rather smugly I can say that present wise I am pretty much sorted.  Well, I still have to finish a pair of socks and start a cardigan but the rest is pretty much sorted.  Today was hamper day.  Some exceptionally lucky people are getting a little hamper of home made goodies.  What do you mean “poor sods I hope she doesn’t give them botulism”?!

Today was herb oil.  The lovely bottles originally contained a rather lovely Rosé from Provence.  For reasons of which I am unsure we only drank four bottles.  I may have to purchase some more.  Anyway, I originally bought the wine because I loved the bottle and I loved the glass stopper.  The wine was a pleasant bonus!

Wash and dry bottles and add herbs of your choice.  I tend to use stronger woody ones that can survive in the oil without curling up and looking manky! A whizz round the garden produced:

  • Rosemary
  • Bay leaves
  • Lemon thyme

To which I added:

  • Sliced garlic
  • Red peppercorns
  • Long peppercorns (also known as Indonesian peppercorns)
  • Penja black peppercorns
  • Juniper berry

Topped up with olive oil and sealed.  I’ll tie a pourer around the neck and they are all ready for the little hampers.

Love Gillie x

 

 

 

bits and bobs pumpkin coconut curry

I’ve never been a great one for Halloween (if anything I have always been more of a Samhain girl) so it surprised even me when now that the girls are all away at university I came home with a pumpkin today.  I had the urge to do a little carving.  I even found myself googling pumpkin carving ideas.  Wow, there are some serious artists out there.  I am not in that league.

This is a cat (just in case you weren’t sure and were embarrassed  to ask).

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So now I am faced with a lot of pumpkin flesh.  I am not a fan of pumpkin soup, there are far more exciting and tasty soups out there and if I had to choose a pudding pumpkin pie wouldn’t be top of the list.  And anyway even though I chose the smallest pumpkin I have enough flesh to make more pumpkin soups and pies than either of us will ever want.

We are eating down the freezer at the moment so in the spirit of make do with what I have I bring you Bits and Bobs Pumpkin coconut curry.  There is little in the way of measurements because this is a chuck it in and taste recipe.

  • Pumpkin flesh
  • Elderly mushrooms
  • Half a manky red pepper
  • What I could salvage from an almost dead aubergine
  • An onion
  • Some garlic cloves
  • A chunk of ginger
  • A red chilli
  • Tumeric
  • Tamarind paste
  • A tin of coconut milk
  • A tin of tomatoes
  • Some veg stock or water
  • Lime juice
  • Salt and Pepper

Chop the onion (I left mine reasonably chunky) ditto the rest of the veg. Chop/crush/grate the garlic and ginger and dice the chilli.

Soften the onion gently in oil (of your choice I used vegetable) in a large pan.  After a couple of minutes add the chili, garlic, ginger and a generous teaspoon of tumeric.  Continue to cook for another 3 or 4 minutes.  Add the rest of your vegetables (including that pumpkin flesh) and stir to cover them with the tumericy paste (at this point take lots of deep breaths, the smell is divine).  Add the tin of tomatoes, tin of coconut milk and enough water/veg stock to cover all that yummy veggie stuff.  Stir in a couple of teaspoons of tamarind paste and the juice of a lime.  Leave to simmer until you can’t wait and have to eat it.  I might add a dollop of sour cream.

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Happy Halloween and Samhain Blessings

Love Gillie x

 

 

 

 

boats, temples and cocktails

The plan was to get up early and head off to JJ Market.  The Boss and I woke at 8am but still rather jet lagged decided to have a little more snooze.  The girls had been out for cocktails – we discovered the note when we got up.  Which was a long time before they got up!  Poor old PT Volunteer has hardly touched any alcohol for six months.  She was a little the worse for wear!

Eventually we made it to the pier to get the hop on off ferry down the river.  PT Volunteer was not keen on the boat plan and got little sympathy from her sister (something to do with an incident whilst interailing and “just deserts”!).

First stop was Wat Arun.  Golden Buddhas and exquisite mosaics.

We were stopped by two young students who asked if we would take a short survey for a school project.  When asked how we would sum up Thailand in one word we both answered in unison “friendly”  which just about says it all.  I have traveled a lot, both back packing, luxury and everything in between and I am hard pressed to think of a single country which exudes welcome and friendliness so much.

We crossed over to the other side of the river with a view to visiting the Grand Palace but we had left it rather late and instead decided to take a long tail boat through the canals of Old Bangkok.  Hearing the news that she had another hour in a boat the PT volunteer began to pale visibly.  Again her sister failed to weep with sympathy.

It was a fascinating water stroll through the back streets of Bangkok.

Quick dash back to our apartment to change and a tuk tuk over to the other side of town for dinner with the PT Volunteer’s partner’s family who are also over visiting and two other volunteers who were over from Isaan en route to their own holidays.  Never has so much noise been made and so much food been eaten by only nine people.  We still managed to make room for a couple of cocktails at Cloud 47.

Tomorrow  we WILL be up early for JJ!

Love Gillie x

 

 

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Lessons from Dory … just keep swimming

How did you get along with the repurpose challenge?  For the final Friday challenge I repaired a photo frame that had been propped against a wall for eons and my knitting bowl that had a disagreement with the floor!  Not sure if it counted but I podded a bowlful of mangetout that had been allowed to grow on.  The peas are not great, a bit to marrow-fat for my liking but they made delicious soup and far better than putting them in the compost.  The chooks enjoyed burrowing for the handful I thew on the grass as well.

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This week has been Olympic week.  Especially exciting as we watched Duncan Scott who we have known since he was a wee tot win Silver medal in the 4 x 200m freestyle relay and set a new British record in the 100m freestyle.  The final for the latter is at 3.00 am UK time on Friday morning if you want to cheer him on!

 

Duncan Scott

L-R: James Guy, Duncan Scott, Dan Wallace, Stephen Milne (courtesy of Ian MacNicol)

Watching the Olympics it is easy to get caught up in the razzmatazz and excitement and forget about the all the hard work that goes into just getting there in the first place.  Duncan announced he wanted to swim in the Olympics when he was nine, that’s ten years of early starts, homework in the back of the car on the way to evening training.  Ten years of driving across the country to swim in qualifying heats.  Ten years of physical hard slog.  Furthermore it’s not just Duncan that had to make sacrifices, who do you think drove Duncan across the country, sacrificed family holidays for training and so on?  Then there are the sports clubs, the ones that train our Olympians.  They don’t run themselves, someone has to be official timer, keep the books, fundraise, all volunteers.  There is much more going on behind the scenes than we ever see on the screen.

So when you look at your plastic bags, or the recycling that didn’t make it to the recycling box; when you buy a takeaway because you are just too tired and too hungry to cook; when you look at all the stuff you have accumulated and wonder how on earth it got there, don’t worry, don’t give up.   It took ten years for Duncan to become an Olympian and he worked at it seven days a week, 365 days a year.  Nobody expects you to downsize, declutter, go plastic free, live off grid (delete as appropriate 🙂 ) seven days a week, 365 days a year.  You have other responsibilities, needs, goals, ideals to fit in as well.

Do what you can, maybe up the ante every now and then and nudge yourself on.  But don’t beat yourself up and give up because you haven’t achieved it all in a year.  Watch the Olympics and remind yourself that nothing is quite as easy as it may look and congratulate yourself on getting as far as you have already.

Love Gillie x

Plastic detox

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I have been following Plastic Free July for several years now and have learned a lot and managed to cut our use of plastic considerably.  However, it’s not just about refusing plastic bags and using glass or stainless steel for food storage.  The real problem is the hidden plastic.  The plastic you can’t see and don’t expect.

When you buy food at the deli counter in the supermarket you may have noticed that some shops (eg. Sainsburys) no longer wrap your ham in a plastic bag but a paper one.  You duly put said bag in the recycling bin.  But is it paper?  No it’s not, it is “mixed  materials not currently recyclable”  The inside will be single use (i.e. non-recyclable plastic).

What about those teabags that you confidently put in the compost? If you buy organic teabags the chances are that they are 100% paper and are safe to put in your compost.  However most teabags contain polypropylene which is not biodegradable.  Which Magazine contacted major teabag producers to ask the polypropylene content of their bags.  These are some of the results:

Twinings: 0% polypropylene YIPPEE
Sainsburys Taste the Difference English Breakfast tea (Fairtrade):  1% Not bad
Morrisons: English Breakfast tea has 10% Could do better
PG Tips tea bags have 20%: YUK!
Yorkshire tea bags have 25%: YIKES!

If you are stuck on bags rather than loose tea then try to use those with the lowest polyproylene content and tear them before adding to the compost.

Most of us know that microbeads are not good.  They are clogging up the oceans and killing wildlife.  There are plenty of alternatives for scrubs.  Homemade using salt/sugar and oil, or scrubs from reputable organic companies such as Dr Organic from Holland and Barratt.  But what about the hidden plastics in cosemetics you didn’t know about?

A research paper published by the UN last year found a worrying level of hidden plastic in a huge range of cosmetic products  (UNEP report ‘Plastic in Cosmetics’, 2015)

“Microbeads and other plastic ingredients are present in products ranging from toothpaste and shower gel to eye shadows and nail polish. Their proportions vary in different products, from less than 1 per cent to more than 90 per cent of the content. In a typical shower gel analyzed in laboratory, there was roughly as much plastic material in the gel itself as in its packaging.”

You can download an app created by Beat the Microbead to check the microplastic content of a product before you purchase and look for the Look for Zero logo below to show that the product is 100% plastic free.

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I mentioned the cardboard take away coffee cups yesterday.  Have you ever tried to pour hot water into a cardboard box!  There has to be something on the inside of the those cups to ensure that you don’t end up with a hot soggy pile of cardboard in your hands as you walk through the park.  Most of the time it’s polyethylene and renders the cups unrecyclable.

Likewise those cardboard juice containers, many tinned foods, some cigarette filters, till receipts, labels on everything from groceries to clothes.  All contain plastic.

When I first started using my own shopping bags and refusing to put loose fruit and veg in a plastic bag but brought my own reused paper bags I got a lot of very funny looks.  Now refusing a plastic bag is second nature.  The way we win the war against plastic is to refuse it.  Not just the plastic you can see, but educate  yourself about that which  you can’t.

Love Gillie x

 

do not declutter this book!

 

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Yup, you read it right.  I am going to actively encourage you to make a purchase and to keep it!  My book.  It’s got nothing to do with decluttering and isn’t actively aimed at your age group (I am assuming I do not have a huge under 16 readership).  But I think it is a pretty darn good read, and believe me I have read it hundreds of times.  If you do find a mistake please let me know quietly…..

Timesmudger, a tale of murder, time-travel and friendship.  Go on you know you want to.  And I have a a family to feed so think of it as an act charity if you must.

In the manner of an Oscar winner I do have a few thank yous.  First to my family for putting up with me whilst I wrote and nagging me to keep going when I felt like giving up and to the wonderfully talented Lauren Kudo from Cozy Up Designs who is responsible for the stunning cover.

You can buy it in Kindle or paperback version on Amazon so it’s only a click away (I can’t believe I just wrote that… )

the dead zone

The presents have been sort of put away.  The fridge is full of leftovers, not enough for a whole meal on their own but little bowls of stuff.  Your Christmas guests have departed and even the dogs aren’t trying to eat the last chocolates.  What do you do between Christmas and New Year?

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In some countries it is business as usual, 26th December isn’t a public holiday and everybody troops back to work until 1st of January when the hangover cures come out and regretful memories of jaegerbombs and advocaat bang around sore heads.  However, for some, particularly large parts of the UK the holiday starts on the evening of 24th December and stretches out until the alarm goes on 2nd January.

I have to admit I love the long Christmas holiday.  I have my family around me, I can have a lie in, I don’t have to cook much as we have a long list of family traditional leftover meals that would spark a revolution if we didn’t prepare, I have lots of books to read, I can plan for 2014 and the dogs get long and wet walks.

But that time is also a great gift and it is easy to squander it, to look back at that fortnight and wonder what on earth you did. So, why not shift that backside, shake those legs and try something different….

  • Go to a local attraction, you know, the one you never go to because you live next door.  Better still go to one aimed at children and families and let your inner child out playing the treasure hunt or working out why ice is solid, feed the reindeer and make a paper snowflake.
  • Play one in one out with your christmas presents.  Unless you were given a Picasso for Christmas the chances are that you already have several of whatever you were given, but the new ones fit/work/go with your decor.  Throw or donate the grey knickers, the books you have read the scarf you never wear, the shoes that don’t quite fit.  This isn’t a clear out it is a single swap.
  • See if there are any matinee tickets for the local panto.  The evenings will definitely be sold out but trying to feed everyone and be in your seats for 7.30 can be a pain anyway.  Far easier to have an early lunch and work it all off with Widow Twankey (UK readers only I am afraid 🙂 )
  • Get out that book you keep meaning to read but never have the time.  Maybe it’s a heavy duty history book, an esoteric guide to comparative religion, a thumping great biography or a cookery book you have never had the time to try out.  You have the time now.
  • Bake.  Yes I know you were cooking right up until midnight on Christmas Eve.  But this is fun cooking, not mass catering I am talking about.  Bake cookies and decorate them with wild and ridiculous colours.  Have a go at making your own croissants or brioche, or bourbon biscuits, or custard creams….
  • Go to the garden centre and search out the “scratch and dent” corner.  They all have them, the corner where the dead looking plants are.  Most of them aren’t dead just hibernating but you can get fantastic bargains and now you have the time to bring them home and give them a little tlc before planting them out.
  • Paint.  No I do not mean redecorate.  This is most certainly NOT the time for that.  If you have always wanted to have a go at painting, palmistry, papier mache, pottery, philosophy then get out a book from the library, go online and have a go. This isn’t a full on course, this is spend an afternoon doing something simple you always said you would but never have.   Not everything has to begin with P by the way.

 

Decluttering is not just about getting stuff out of your house, it’s about getting stuff out of your life so that there is room in your life for the stuff that you love and that really matters to you.  If you are fortunate enough to have time off this Christmas, then why not use some of that time to find out exactly what it is that you love and matters to you.  It isn’t always as obvious as you think.