First there was Spring Onion, now I give you Blood Orange.
It’s a quiet weekend and I thought I was getting over the last of a nasty virus (I was wrong, it came back for a second wave last night) so I thought a quick visit to see Lucy at Woolaballo would perk me up. It most certainly did – I had turned up in time for an impromptu dying session.
Dying with food dye is easy and offers such a huge potential for colour experiments. Sadly I had come out without my phone so the photos are from the session I did with Lucy last year (the one that produced Spring Onion). Lucy offers regular dying sessions, so if you are in the area give her a call. If you are a bit further afield, here are the instructions to make your own personal yarn.
- warm water
- white distilled vinegar
- food colouring gels (I used Wiltons) they are stronger than most liquid colour
- dropper (the ones that come with liquid paracetamol are perfect)
- Wide paintbrush
The first step is to soak the yarn in a white vinegar and water mix (1 part vinegar to 4 parts water). Food dyes need an acid environment to fix the colour and prevent it running off in the first wash. It doesn’t need long, 15-30 minutes is fine. Remove and squeeze out the excess liquid.
Now comes the fun, and the messy part. Dissolve your chosen food colouring in warm water. Add colouring until you get the strength you want, test by dropping on a piece of kitchen paper or an old white cloth. Then start painting your yarn.
Both Spring Onion and Blood Orange were dyed in solid blocks, but you can get a lovely mottled effect by dropping dye on the yarn using the dropper/paracetamol syringe. If you are going for the block colour look you will need to turn your yarn over and ensure that you have covered it entirely with dye.
Once you are happy with your yarn you will need to set it. You have two options. Either roll up and place in a steamer on the oven top for 45-60 minutes. Or if time is limited you can microwave. The latter works just as well but you must be careful not to overheat or you will felt your yarn.
If you are going to microwave you will need cling film (personally imho a good reason to go for the stove top method which doesn’t require plastic) but everyone has different needs and in a workshop or perhaps a birthday party, the steamer method might not be practical! Wrap up your yarn into a long sausage ensuring that there are no gaps or holes where water or steam can escape.
Then roll up like a multicoloured Cumberland sausage.
This is where you need to pay attention. Place in the microwave slightly below top temperature (about 75% depending on how fancy your microwave is – mine is extremely basic). Heat for 60 seconds and remove, let it cool until you can comfortably touch it and pour off any water that has escaped. Repeat until the water you have poured off runs clear (usually three goes).
Leave to cool, unwrap the cling film and leave to cool again until you can comfortably hold the yarn. Wash in warm water with a little washing up liquid. Rinse in warm water (not cold). Squeeze out the excess liquid and hang up to dry – or give it a go in a salad spinner!
Bespoke yarn 🙂
Thank you to Lucy for introducing me to dying with food colouring. Now I am going to take Blood Orange and have a root through Ravelry for the best pattern to show her off.
Love Gillie x