It is that time of year when it’s all hands on deck to pick, pickle, jelly, jam, syrup, or preserve in some other way.
There is so much free food out in the hedgerows and indeed your garden, and I don’t mean the vegetable patch. In the past I have been overwhelmed, unable to do everything and then become exhausted and slightly resentful that I missed out on something.
There is nothing different this year. In fact I should be more busy as I am taking my turn to chair The Durham Shopping Extravaganza, I am President of our village WI and this is the first full year that Liz and I have been running Messy Church. But I’m much more in control. I think I may have Mother Nature on my side. The late spring and summer has meant that the harvests are just a little bit later and sit nicely in the school holidays. Furthermore as I am not going back to work in September I don’t have to panic to get everything in before term starts.
Today I picked the rosehips. Our front garden (actually probably the side garden, but it’s a bit hard to explain) is surrounded by rugosa and dog roses. And the rosehips are looking splendid. I stuck to the rugosa today
and boiled them up for rosehip jelly.
As they are notoriously low in pectin I boiled up some bramleys which have conveniently ripened at the same time.
Now they just have to drip away overnight and jelly making tomorrow.
We never really use the rosehip syrup all that much so I may pass on that this year, although I will dry some and whizz them up to make rosehip tea.
Back to my old favourite lavender. I was going to make plum cobbler last night (not my plums, they are still green, but British ones nonetheless) but nobody was in the mood for something quite so heavy. Poached plums were requested for tonight and we thought we would experiment with serving them with lavender syrup.
They dehydrator is working overtime (currently filled with past their sell by date raspberries) but I managed to squeeze in a tray of lavender and as I type it is seeping away in sugar syrup.
I’ll let you know whether poached pears and lavender are divine or disgusting.
On the no plastic front, my stainless steel atomisers arrived today. I couldn’t find any without a plastic atomiser head. Do they exist? The next job will be to make up the cleaning fluids and fill them up 🙂
4 thoughts on “all hands on deck”
Loving this and we on high alert, kilner jars at the ready. Cannot wait for preserving and pickling, especially as we are launching a limited label this autumn. 🙂
I have used up almost 30% of my MASSIVE collection of jars already. I am hoping for an American canner for my birthday
I am getting this image of alchemist meets mad scientist meets Julia Child…
Oh I like that. I might use that as my tagline if I may?